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Nobel Prize Laureate, Dr. Szent Györgyi who discovered
vitamin C, found that vitamin C in foods was far superior to synthetic ascorbic
acid. Intrigued by this research, a young student at City University of New York
(Paul Yanick, Jr.) researched the effect of different varieties of whole foods
on hearing with a physician in New Jersey. His findings in 90 patients were
published in the 1975 Journal of the American Audiology Society, 2:15 and
indicated that only food-based nutrients could improve health and hearing levels
significantly.
In 1999, Dr Gunter Blobel, a molecular biologist from
Rockefeller University, received the Nobel Prize in physiology for research on
how proteins have "intrinsic signals" which act as "address tags" or "zip
codes", directing nutrition to cells. Dr. Blobel stated "Proteins have intrinsic
signals that govern their transport and localization in the cell." This research
stimulated Dr. Yanick's interest in finding innovative ways to use carrier
proteins in cultured and fermented nutritional formulas. As he discovered, the
"intrinsic signals" Dr. Blobel referred to were contained quantic harmonics that
when enhanced could affect how fast nutrients were transported and utilized by
cells. This breakthrough concept of nutrient delivery using principles of
quantum physics clarified and expanded on Dr. Blobel's research. Dr. Yanick's
contribution to nutritional research illuminates our understanding of why
culturing and energizing foods with appropriate commensal cells and mineral-ligand
catalysts provides the body with superior forms of nourishment.
Dr. Thomas Cech of the University of Colorado at Boulder
received the 1989 Nobel Prize in chemistry for discovering how commensal cells
(bacteria) could accelerate chemical reactions, just like protein enzymes.
Recently, Dr. Ronald Breaker of Yale University discovered that these bacteria
had switches that were "vital regulators of critical nutrient supplies..." Many
of Dr. Yanick's over 300 clinical research papers confirmed the findings of many
prestigious university-based researchers, paving the way to the discovery of
improved ways to create commensal cell fermented nutrition or
Synbiotic-FoodgrownTM nutrition:
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1975 - 1985
Clinical studies at different medical and university centers with
different forms of nutrition documented that food-based nutrients were
superior to synthetic nutrition - Journal of American Audiology Society,
1975; Let's Live, 1981, 1984, 1985; Journal of Health & Healing 1983;
Journal of the International Academy of Preventive Medicine, 1983; and
Journal of Medical Audiology, 5:2; 9-15, 1983. |
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1985 - 1988
Intracellular mineral and biochemical research at Monroe Medical
Research Laboratory and Hunterdon Medical Center, along with
intracellular x-ray fluorescent spectral analysis of cell mineral
contents. This long-term study revealed that intracellular mineral
levels and pH only improved with minerals found in whole foods. -
Journal of Applied Nutrition, 40:61-70, 1988. New methods of assessing
nutritional deficiencies were reported in Dr. Yanick's article: The
Physiological-Chemical Assessment of Undernutrition, Townsend Letter for
Doctors, July, 1988 and in his textbook Clinical Chemistry & Nutrition.
In 1985, he founded the field of Quantum MedicineTM and Quantum Nutrition®
and received a large research grant to direct nutritional research at
Temple University School of Medicine. |
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1989 - 1995
Nutritional biochemical research confirmed earner findings and
documented that pH correction was only possible when minerals were in a
matrix with protein, carbohydrates, enzymes and vitamins. - Biomolecular
Nutrition and the GI System. Townsend Letter for Doctors, Dec 1994;
Functional Correlates of pH in Accelerated Molecular and Tissue Aging,
Townsend Letter for Doctors, May 1995. |
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1995 - 2001
The first use of ligands-co-protein fermented synbiotic whole foods to
booste nutrient uptake in chronic illness (Townsend Letter for Doctors,
Dec 2000) and the use of homeopathic-like harmonic energy treatments to
synbiotic-foodgrownTM (Townsend Letter for Doctors, April 2000) to
enhance how the body cleansed and detoxified itself (Townsend Letter for
Doctors, July 2001). |
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2001 - 2003
In 2002, Dr. Yanick developed the first organic form of selenoprotein
(Townsend Letter for Doctors, Aug-Sept 2002). In this last step of his
research, Dr. Yanick concluded that he had found the cell harmonic
polarities in the exahertz-nanotesla range that provided both physical
and energetic nourishment to the body. He developed methods of infusing
these coherent harmonics into fermented ligands to augment greater
nutrient assimilation by living cells. He also discovered the hidden
role of mold in cultured food supplements and foods as precursors to
serious illnesses and immuno-suppression (Mycotoxicosis: A new emerging
co-factor in Alzheimer's, Environmental Illness, and Treatment-resistant
Syndromes,Townsend Letter for Doctors, July 2002) and developed
proprietary technology to eliminate mold in fermented
synbiotic-foodgrown nutrition to extend shelf life and increase the
formation of specific forms of powerful antioxidants such as astazanthin,
chromium-peptide formats and living forms of Co Enzyme Q 10 and
glutathione. |
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2004 - 2005
When observing the miracle of fermentation in nature and learning how
the mitochondrion (tiny energy factories in cells) of bacteria and yeast
cells could activate the longevity gene (SIRT1), Dr. Yanick borrowed
from nature's design, and catalyzed the miniaturization of these
nutrients into more dense formats so they could be easily utilized by
our cells. |
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2006 - Present
Yale University researchers provided answers to Dr. Yanick's questions
on how commensal cells produced nutrients via toggle-like switches
called riboswitches. These switches could turn on or off nutrient
production and explained why some ferments generated mold and not
nutrients. Dr. Yanick set out to exploit these riboswitches with various
combinations of probiotic-type commensal cells and unexpectedly
discovered that it was a specific mineral-ligand matrix that activated
their proliferation and transplantation into the organism. Now, for the
first time, the commensal population of the human body could be
increased and maintained to maintain a high level of wellness in today's
stressful and polluted world. |
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